Many of them use a different base wine or alcohol, as local tradition dictates, Versions of mulled wine exist the world over, and though Stick, heated with an espresso steamer and garnished with orange, or stewed for Vin Brulé and can be as simple as cup of wine heated with a single cinnamon The country, especially in the Alpine regions. In Italy it is served predominately in the northern parts of In Sweden, hot spiced wine is called Glögg and traditionally

Where people spent hours outside mulling round in the cold (certainly no pun It rose to popularity at Christmas markets The recipe is similar, and includesĬinnamon, star anise, and sugar or honey. Wine’ presumably for the fire it took to heat it. In Germany mulled wine is called Glühwein, literally ‘glowing And then cast them through your bags two times or more as you see cause. You must bruise every kind of spice a little and put them in an earthen pot all day. Take a gallon of white wine, sugar two pounds, of cinnamon, ginger, long pepper, mace not bruised galingall …and cloves not bruised. and in the coldest parts of Europe, predominatelyĪlpine regions, the habit for heating wine and adding spices stuck.ġ6 th-Century British cookery book, The Good Huswifes Jewelldetails a recipe for mulled wine, called Hypocrace: Their empire they brought viticulture with them, planting vineyards and introducing It was also considered a health tonic, and referred to as hippocras, and was made with white or red wine.Īpicius, generally considered the documentarian of Ancient Roman cookery, noted a recipe for wine that included indigenous herbs like bay leaf, dates, and honey. Heating wine may have actually originated with the Greeks as a way of preventing waste by heating stale wine and adding herbs it could still be enjoyed. This began most likely as a way of making wine more palatable. The History of Mulled WineĪncient Romans drank aromatized wine, room temperature and heated. At German Christmas markets it still the beverage of choice vying with nearby biergarten offerings.

It is usually served during Christmas season and throughout the winter months. Mulled wine is wine that has been simmered with a blend of spices, sweetened to taste, and is traditionally served warm, sometimes with an extra shot of alcohol added. This warm, spicy, and utterly seasonal beverage has evolved over thousands of years and has come to represent tradition and local throughout Europe and much the world. The scent of cinnamon and cloves has become a hallmark of holiday season, but the recipe for mulled wine has deeper roots than you might expect.

Which wine for mulled wine recipe